Marching Orders for Peach Cobbler & Apple Pie

Sent via email from Megan. Note last few ingredients.

things we need to get from my house:

• food processor
• rolling pin
• apple peelers
• lemon zester
• measuring cups, measuring spoons
  
• baking soda
• baking powder
• cornstarch
• crisco
• flour
• sugar
  
• salt
• cinnamon, allspice

things you should buy:

• butter - package of 4 sticks, unsalted (i would just use my own, but it's in the freezer and we don't really have time to defrost)
• 1 small package unbleached all purpose flour (the smallest package is about 5"x4" - that will be plenty)
• 2 lemons
• 1 small container plain yogurt, full fat if possible, NOT skim (smallest container will do - we only need about 2/3 cup)
• 1 small package plain white sugar (i have some but don't want us to run out half way through - we only need a couple cups though, so again, smallest package will do)
• package of eggs (we only need ONE, so if you can find a half-dozen instead of a dozen, buy that)
• plastic wrap, tin foil (disregard if you already have)
  
• disposable pie tin
• disposable baking dish for cobbler (8"x8" square or 9"x9" square - small rectangle is also fine, but we won't fill up a full brownie pan sized rectangle, so that's why i'm saying "small")
  

things already at marin's:

• margarita mix
• tequila
  
• apples
• peaches